Tuscany by Katie Caldesi

Author:Katie Caldesi
Language: eng
Format: epub
Tags: ebook
Publisher: Hardie Grant (UK)
Published: 2017-09-01T04:00:00+00:00

I was asked by a few Tuscan women just before I was about to marry one of their own kin if I knew how to make a bean soup. They were very serious and began to give me instructions, as they felt my new husband would be asking for it twice a week and I had better be able to provide it! Ah, how different things are in the UK – this is Giancarlo’s recipe that he cooks for me! For more tips on cooking beans, see how to cook beans. We usually have a Parmesan rind or two in the fridge and sometimes a piece of an end of prosciutto or pancetta, which we add to soups – they are all natural flavour enhancers and are often added to Italian soups.

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